The food industry has indeed witnessed a lot of disruption in the past two decades. One of the many transformations includes the opening up of food stalls and small takeaway restaurants in various locations rather than a big restaurant in one single place. Obviously, it leads to cost-effectiveness, more profitability....

Organizations need employees to manage operations and also to meet business objectives. Every organization has its unique culture and it requires maintaining healthy work environment to drive employee engagement. The problem arises when the organizations fail to recognize good work of the employees or are not able to offer welcoming...